Category: Appetizers

A great appetizer that goes a long way with a group of 10 people.

Ingredients

• 2 Bricks of Cream Cheese
• 2 Bunches of Green Onions Diced
• 1 Small Can Chopped Ripe Black Olives
• 1 Small Can Chopped Green Chiles
• 1 package of medium size Flour Tortillas (10-12 pack)
• 1 Jar of your favorite salsa
• Toothpicks for serving

Directions

• Mix softened cream cheese, green onion, olive, and chiles together till well blended.
• Scoop a correct portion of the mix (based on how many tortillas. 1/10 of the mix) onto the center of a tortilla and spread evenly over the surface.
• Roll Tortilla into a long cylinder and set aside. Repeat till all tortillas and mix are gone.
• Refrigerate till about an hour before serving (about 24 hours max)
• Slice tortillas across the cylinder to make small wheels about 0.75 inches thick.
• Arrange on a tray and serve with salsa and toothpicks.
• Enjoy. Leftovers will save for a few days.

 

Anyone that has tried Martha’s artichoke dip will appreciate this post. So simple yet so tasty!

Ingredients

• 2 or 3 Cans of Quartered Artichoke Hearts. Chopped fine.
• 1 Cup of Grated Parmesan Cheese
• 1 Cup Mayonnaise

Direction

• Combine Chopped Artichokes, Mayonnaise and 3/4 Cups of Parmesan and mix thoroughly.
• Transfer to a shallow baking dish and evenly cover with remaining Parmesan.
• Bake uncovered at 350 for 30-40 minutes or until golden brown.
• Serve with Carr’s Table Water crackers and/or sliced french bread