Tortilla Cream Cheese Rollups

A great appetizer that goes a long way with a group of 10 people.


  • 2 Bricks of Cream Cheese
  • 2 Bunches of Green Onions Diced
  • 1 Small Can Chopped Ripe Black Olives
  • 1 Small Can Chopped Green Chiles
  • 1 package of medium size Flour Tortillas (10-12 pack)
  • 1 Jar of your favorite salsa
  • Toothpicks for serving


  • Mix softened cream cheese, green onion, olive, and chiles together till well blended.
  • Scoop a correct portion of the mix (based on how many tortillas. 1/10 of the mix) onto the center of a tortilla and spread evenly over the surface.
  • Roll Tortilla into a long cylinder and set aside. Repeat till all tortillas and mix are gone.
  • Refrigerate till about an hour before serving (about 24 hours max)
  • Slice tortillas across the cylinder to make small wheels about 0.75 inches thick.
  • Arrange on a tray and serve with salsa and toothpicks.
  • Enjoy. Leftovers will save for a few days.