A staple that makes an appearance whenever we have a large gathering. These au gratin style potatoes will feed a small army. (and sticks to your ribs too… so good)
Makes 10 servings.
- 1 – Medium Onion – Fine Shopped
- 1 can – Cream of Celery or Cream of Chicken Soup
- 32 oz – Frozen Cubed Hash Brown Potatoes
- 2 Cups – Sour Cream
- 2 Cups – Shredded Sharp Cheddar Cheese
- !/4 Cup – Melted Butter
- Salt & Pepper to Taste
- 2 Cups – Corn Flakes
- 1/4 Cup – Melted Butter
Combine all filling ingredients and press into large glass pan. Then combine topping ingredients and spread a thin layer over the top of the casserole.
Bake covered at 350 for 90 minutes. Remove cover for final 20 minutes.