- 1-2 lbs Chicken Breast
- 1/2c Flour
- Salt, Pepper
- 2T Paprika
- 1/2c Butter (to saute)
- 2 Cans Chicken Broth
- 1 Onion
- 4T Sour Cream
- Egg Noodles
Cut Chicken into 1/3 breast serving portions. Combine 1 tablespoon paprika, with flour, salt and pepper. Dust chicken with flour mixture. In an oven safe pot melt butter over the stove and add chicken to slightly brown but not cook all the way. Work in small batches to brown the chicken. Once all the chicken has been browned remove chicken from pot, add onion and saute till softened. Add chicken broth and remaining Paprika and stir to form a sauce. Re-add chicken to the pot and bring to a simmer. Move pot to 300F oven for 1 to 2 hours till chicken is tender. Can be kept warm for far longer. Prior to serving add the sour cream. Serve over egg noodles.