Spinach & Mushroom Salad

This very simple salad has always been quite a hit. The ingredients for the salad portion could easily be modified but the dressing is what makes this dish truly special.


  • Baby Spinach
  • Sliced White Mushrooms
  • Chopped Bacon
  • Hard Boiled Eggs


  • 2/3 Cups Vegetable Oil
  • 1/2 Cup Sugar
  • 1/3 Cup Ketchup
  • 1/4 Cup White Vinegar
  • 2 T Grated Onion
  • 2 t Worchestershire Sauce
  • 1 t Salt
  • Pepper to taste


  • Cook the Bacon and chop or slice into small pieces then set aside and allow to cool.
  • Combine all ingredients for the dressing and allow to sit in a closed container.
  • Just before serving, combine all ingredients for salad and toss with the dressing.


Another great contribution on behalf of Martha Best. Thanks Mom!