Artichoke Dip

Anyone that has tried Martha’s artichoke dip will appreciate this post. So simple yet so tasty!


  • 2 or 3 Cans of Quartered Artichoke Hearts. Chopped fine.
  • 1 Cup of Grated Parmesan Cheese
  • 1 Cup Mayonnaise


  • Combine Chopped Artichokes, Mayonnaise and 3/4 Cups of Parmesan and mix thoroughly.
  • Transfer to a shallow baking dish and evenly cover with remaining Parmesan.
  • Bake uncovered at 350 for 30-40 minutes or until golden brown.
  • Serve with Carr’s Table Water crackers and/or sliced french bread