Greek Gyro Sausages

I love Gyros!!! today I am trying to make them in sausage form so that I can freeze them and cook quickly whenever i want.


  • 1lb Fine Ground Hamburger (High Fat)
  • 1lb Ground Lamb
  • 1 Medium Onion Minced
  • 4 Minced Garlic Cloves
  • 2 1/2 t Oregano
  • 2 t Salt
  • 1 t Black pepper
  • 1 t Marjoram
  • 2 T Dried Mint

Directions For Sausage

Combine all ingredients and mix well. Using a sausage suffer attachment or other sausage making method, stuff mixture into medium hog casings and twist into links. Allow to rest for a minimum of 2 hours. Prick the sides of each sausage to allow fat to drain during cooking. Bake at 350F for about 50 minutes.

For serving, slice the sausage into disks and saute for a few minutes to brown. Serve over pita with tatziki sauce and tomatoes or turn into appetizers with a touch of sauce and a cherry tomato.

Came out great as sausage!!

Directions for Loaf (Traditional) And/Or Tzatziki Sauce

Click here for traditional Gyro Post and Tzatziki recipe