I love Gyros!!! today I am trying to make them in sausage form so that I can freeze them and cook quickly whenever i want.
Ingredients
- 1lb Fine Ground Hamburger (High Fat)
- 1lb Ground Lamb
- 1 Medium Onion Minced
- 4 Minced Garlic Cloves
- 2 1/2 t Oregano
- 2 t Salt
- 1 t Black pepper
- 1 t Marjoram
- 2 T Dried Mint
Directions For Sausage
Combine all ingredients and mix well. Using a sausage suffer attachment or other sausage making method, stuff mixture into medium hog casings and twist into links. Allow to rest for a minimum of 2 hours. Prick the sides of each sausage to allow fat to drain during cooking. Bake at 350F for about 50 minutes.
For serving, slice the sausage into disks and saute for a few minutes to brown. Serve over pita with tatziki sauce and tomatoes or turn into appetizers with a touch of sauce and a cherry tomato.
Came out great as sausage!!